Fruit platter and yoghurt dip

Fruit on its own is a great snack, but the yoghurt dip adds a fun variation for kids. Fruit cut into bite-sized pieces is easy to eat and goes a long way.

 

Cooking directions

• Use any combination of fresh or well-drained tinned fruit cut into bite-sized pieces - grapes, kiwifruit, oranges, tangerines, apples, bananas, mandarins, peaches, pineapple, apricots.

Option 1:

• Arrange fruit on a plate and serve with yoghurt as a dip.

Option 2:

• Put fruit pieces onto kebab sticks and serve with yoghurt as a dip.
• On special occasions such as for birthday parties, add marshmallows to the fruit kebabs.

Thanks to Kai: Ngā kai pai mō ngā rangatahi by Te Hotu Manawa Māori for this recipe.

Ingredients

1/2 cup fruit pieces

1/4 cup yoghurt