4 servings
Crunchy potato wedges
Preparation time: 40 minutes
An easy, tasty, healthy alternative to deep-fried store-bought wedges. And, cheap at less than 50 cents per person.
Cooking directions
- Preheat oven to 200°C.
- Scrub potatoes (don’t peel) and cut into wedges.
- Place the potatoes, paprika, mustard powder, flour and pepper in a plastic bag. Shake well to evenly coat the potatoes.
- Heat oil in baking dish in oven for 2 to 3 minutes before adding the wedges.
- Bake uncovered for 20 to 30 minutes or until the wedges are golden brown and crunchy.
- Turn once during cooking.
Try:
- Kumara instead of potato.
- Experimenting with different seasonings - curry powder, cajun powder, garlic pepper, caraway seeds, Italian herb mix or fresh rosemary.
Thanks to www.vegetables.co.nz for this recipe.
(note: cost per person as at July 2010)

Ingredients
5 potatoes
2 teaspoons paprika
1 teaspoon dry mustard powder, optional
1/4 cup wholemeal flour
1/2 teaspoon ground pepper
1 tablespoon vegetable oil
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