Winter slaw

A refreshing change to regular coleslaw.

Cooking directions

• Combine cabbage, celery, mandarin and parsley in serving bowl.
• To make dressing, mix or blend yoghurt, juice, rind and mustard.
• Drizzle dressing over cabbage mixture.

Try:

• Using oranges or tangelos instead of mandarins.
• Using red cabbage to make a colourful salad.
• Adding spring onion or chives.

Thanks to The Lunch Box by Glenda Gourley for this recipe.

Ingredients

3 cups cabbage, finely chopped or shredded

1 cup celery, finely sliced

1 cup mandarin segments

1/4 cup parsley

1/4 cup natural low-fat yoghurt

2 tablespoons mandarin juice

1/2 teaspoon grated mandarin rind

1/2 teaspoon dry mustard powder