Wheat biscuits and milk

Fast and nutritious for hungry kids. Great for breakfast or an after-school snack.

Cooking directions

• Put wheat biscuits in a bowl.
• Pour over milk - eat and enjoy!

Try:

• Adding sliced banana.
• Adding some canned fruit (look for canned fruit in juice or with no added sugar).
• Heating in the microwave for 30 seconds - nice on a cold winter's day.
• Adding a handful of dried fruit and nuts.

Ingredients

2 wheat biscuits

1/2 cup low-fat milk