Wack, wack potato snacks

If you're by yourself or in a hurry, here's a quick meal idea.

Cooking directions

• Microwave whole, unpeeled potato for about 3 minutes (or until soft).
• Make a deep cross (wack, wack!) into potato.
• Generously fill with your chosen fillings.
• The cooking time gives you just enough time to grate some cheese and get out a few other goodies like tomatoes, baked beans, pickles, hummus, spring onion, chives, creamed corn, mushrooms, or tinned tuna. You will soon come up with your own favourite filling combinations.
• Great to teach your children so they can make their own!

Try:

• Using kumara instead of potato.

Thanks to www.vegetables.co.nz for this recipe.

Ingredients

1 potato, scrubbed

1/2 cup healthy fillings