Veggie fold ups

These tasty fold ups will impress whānau, family and friends. Suited to all sorts of vegetables.

Cooking directions

• Cut each pastry sheet into eight triangles.
• Place pastry triangles on baking trays.
• Spread the tomato paste over the pastry.
• Top with sliced pepper, courgette and tomatoes.
• Fold the corners of the pastry inward and sprinkle with a little cheese before baking.
• Bake at 200°C for 10 to 12 minutes or until nicely browned.

Tips:

• Try adding some canned chilli beans and frozen corn for a Mexican flavour.
• Use any vegetables you have on hand - canned corn, frozen peas, sliced mushroom, chopped leftover cooked broccoli, etc

Thanks to www.vegetables.co.nz for this recipe.

Ingredients

2 sheets ready-rolled puff pastry

3 tablespoons tomato chutney or tomato paste

1/2 red pepper, chopped

1 courgette, thinly sliced

2 tomatoes, sliced

1/4 cup grated cheese