Tomato and cucumber salad

This is a subtle flavoured salad which tastes best when you use the light green leaves from the middle of the celery bunch.

Cooking directions

• Place tomatoes, cucumber and celery leaves/stalks into a bowl or serving platter.
• To make dressing, mix together cider vinegar, oil, whole seed mustard and brown sugar.
• Pour dressing over salad and toss gently just before serving.

Thanks to www.vegetables.co.nz for this recipe.

Ingredients

6 medium tomatoes, cut into wedges

2 cups cucumber chunks

1 cup celery leaves, or celery stalks finely sliced

1 tablespoon cider vinegar

1 tablespoon oil

2 teaspoons whole seed mustard

1 tablespoon brown sugar