Surimi salad

A modern take on traditional kaimoana.

Cooking directions

• Mix all ingredients together in serving bowl.
• Cover and chill in fridge.
• Serve with lemon wedges.

Thanks to Kai: Ngā kai pai mō ngā rangatahi by Te Hotu Manawa Maori for this recipe.

Ingredients

250 grams surimi, chopped

1/2 cucumber, chopped

3 spring onions, sliced

1 cup bean sprouts

1/2 cup parsley, chopped

1/2 cup low-fat coconut milk

3 lemons, juice 2 of the lemons and cut 1 into wedges