Super simple nachos

What could be easier than nachos? All you have to do is turn on the oven and open a few cans then mix, assemble and bake! The family will enjoy this easy, tasty meal.  

Cooking directions

• Preheat oven to 200°C
• Heat a non-stick fry pan that has been sprayed with a little oil. When pan is hot, cook onion and garlic for about 5 minutes or until onion softens.
• Stir in beans, corn and canned tomatoes (including tomato juice).
• Bring mixture to the boil then reduce heat and simmer, uncovered, for 15 minutes or until mixture has thickened. Stir occasionally so mixture doesn't stick to bottom of pan.
• Place corn chips onto large oven-proof dish. Pour bean mixture over chips. Sprinkle with cheese.
• Bake uncovered for about 10 minutes or until cheese is golden and melted.
• Scoop nacho chips and beans onto plates for serving. Top with sour cream or a dollop of guacamole.
• Serve with tasty winter slaw, crunchy green coleslaw or a bag of green salad mix.

Try:

• Adding some frozen vegetables to the tomatoes and beans, eg green beans, stir-fry mix, broccoli or peas.
• Using the same bean and tomato mixture to make burritos - spread mixture onto wraps, roll up, and enjoy.
• Topping with some chopped parsley and coriander.

Ingredients

1 onion, finely chopped

1 clove garlic, crushed

2 cans chopped tomatoes (410g can)

2 cans mild chilli beans (420 gram can)

1 can whole corn kernals, drained

1 large packet nacho chips

1/2 cup grated cheese