Pita bread pizzas

Quick, easy and tasty either hot or cold. These are a great lunch, snack, or excellent with soup.

Cooking directions

• Toast the pita pockets, this will allow you to split them in half easily.

• Place pita halves on baking tray with the inside facing up.

• Smear with a small amount of the tomato sauce.

• Cover with a little grated cheese.

• Grill in a hot oven until chesse has melted and golden.

• Great with cauliflower soup, minestrone or Thai pumpkin soup

Ingredients

1 cup grated cheese

4 tablespoons tomato sauce

4 pita bread, wholemeal