Pigs in blankets

A birthday party favourite that is a great alternative to greasy sausage rolls.

Cooking directions

• Mix the flours and baking powder together.
• Make a well in the centre and add the oil and milk.
• Mix to form a soft dough.
• Divide the dough into 12 even-sized pieces.
• Flatten each piece into a small square, spread with a little tomato sauce or chutney, place the quarter sausage on the dough and roll up.
• Bake at 200°C for 10 to 15 minutes, or until golden brown.

Thanks to A Little of Lots, available from the Heart Foundation for this recipe.

Ingredients

3 cups flour

1 cup wholemeal flour

2 tablespoons baking powder

3 tablespoons polyunsaturated oil

1 3/4 cups low-fat milk

3 sausages, boiled and quartered length-wise

1 cup tomato sauce or chutney