Orange wedges

An easy and delicious way to make wedges. Any left-overs make a great after-school snack.

Cooking directions

• Heat the oven to 200 degrees.
• Grate the skin of the orange (avoid grating too deeply into the skin).
• Squeeze juice out of the orange.
• Place all the ingredients in a roasting pan and shake to cover wedges in orange juice, rind and oil.
• Cook for about 25 to 35 minutes until golden brown and crunchy, tossing several times during cooking.

Thanks to vegetables.co.nz for this recipe.

Ingredients

6 medium potatoes, scrubbed and sliced into wedges

1 kumara, scrubbed and sliced into wedges

1 tablespoon oil

1 tablespoon whole seed mustard

1 large orange