No-cook noodle snack

A great snack for serious after-school munchies.

Cooking directions

• Put noodles, bean sprouts, grated carrot and grated courgette in a bowl.
• Pour boiling water over noodles and vegetables.
• Allow to sit for 5 minutes.
• Drain well.
• Gently mix Hoisin sauce or soy sauce through.

Try:

• Using sweet chilli sauce instead of Hoisin or soy sauce.
• Using low-salt soy sauce.

Thanks to www.vegetables.co.nz for this recipe.

Ingredients

2 cups boiling water

1 packet instant noodles, throw away flavour sachet

1 1/2 cups mung bean sprouts

1/2 cup grated carrot

1/2 cup grated courgette

1 tablespoon Hoisin or soy sauce