Mini pizzas

A snack-sized version of a family favourite. You can freeze these mini pizzas so you have quick snacks on hand. Good for the school lunchbox too.

Cooking directions

Possible toppings:

• Tinned spaghetti, sliced onion, tinned pineapple chunks (drained), sliced tomato, sliced red or green pepper, sliced mushrooms.
• Chilli beans, tinned corn (drained), sliced green pepper, sliced tomato.
• Sliced tomato and sliced mushroom.
• Creamed corn and sliced tomato.
• Invent your own yummy combination.

To make:

• Spread your chosen pizza base with tomato paste (or tomato sauce) and sprinkle over dried herbs.
• Place toppings on pizza base.
• Sprinkle over a little grated cheese.
• Grill in hot oven until cheese has melted.

Try:

• Making the night before and having as a lunchbox snack the next day.

Ingredients

4 slices wholegrain bread, pita bread or muffin splits

2 cups healthy toppings

1/2 cup grated cheese

4 tablespoons tomato paste, or tomato sauce

2 teaspoons dried mixed herbs