Microwave baked potato

Baked potatoes make a great snack or addition to any meal. This is a fast, easy way to cook potatoes in the microwave.

Cooking directions

• Pierce potato skin with a fork about 3 or 4 times.
• Microwave whole, unpeeled potatoes in the microwave until soft - about 3 to 4 minutes per potato.
• Serve on its own or with nacho mince, bolognaise sauce or beef and vegetable casserole. Or turn into a wack, wack potato snack.
• Great to teach your children so they can make their own!

Ingredients

2 large potatoes, washed but not peeled