Grilled tomatoes

Perfect for a weekend breakfast or lunch. Get the kids in the kitchen to help you with this one.

Cooking directions

• Cut tomatoes in half and place cut side up on a baking tray.
• Sprinkle with herbs, black pepper, crushed cornflakes, and grated cheese.
• Bake or grill for 10 to 12 minutes until the tomatoes are soft and cooked.
• Serve with eggs and toast.

Thanks to www.vegetables.co.nz for the picture.

Ingredients

4 tomatoes

2 teaspoons dried mixed herbs

4 pinches black pepper

1/2 cup cornflakes, crushed

1/2 cup grated cheese