Fruity rice pudding

Tasty milk-based pudding. Perfect as a warming winter dessert. Less than 5 minutes to prepare. Takes a while to cook, but well worth it!

Cooking directions

• Preheat oven to 160 degrees.
• Put all ingredients in oven-proof casserole dish and stir to mix.
• Bake for 1 hour to 1.5 hours. Cook until the rice has absorbed most of the milk. Stir a couple of times in the first hour.
• Serve and enjoy :)
• This dessert is good served hot or cold. Cold rice pudding is a good after-school snack for hungry kids.

Try:

• Using any dried fruit you have on hand. Look out for specials in the bulk foods section of your supermarket.

Ingredients

1/3 cup short-grain rice

2 cups low-fat milk

1 tablespoon honey

1/4 cup dried apricots, chopped

1/4 cup sultanas