Fruit kebabs

Older children enjoy making these fruit kebabs. Use any combination of your favourite fresh and tinned fruit - look out for what's on special at the market or supermarket.

Cooking directions

• Cut the points off the kebab sticks.
• Peel the oranges and carefully cut into segments.
• Chop the rest of the fruit into bite-sized pieces.
• Thread pieces of fruit onto the kebab sticks.
• Serve kebabs with a bowl of yoghurt for dipping.
• For an extra special treat, add one marshmallow per stick.

Try:

• Using seasonal fruit – it’s usually cheaper.
• Using tinned fruit like peaches, pears or apricots.

Ingredients

8 wooden kebab sticks

2 apples

2 oranges

1/2 melon, or other seasonal fruit

24 grapes, or other seasonal fruit

16 strawberries, or other seasonal fruit

1 large pottle yoghurt

8 marshmellows