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Peter Noanoa
Father of four tamariki

The kids help in the kitchen by cooking simple meals like French Toast, and the oldest one makes some mince-based meals.
The kids also help around the kitchen by peeling, grating, gathering kai and cutting veges.
Tips
Have some easy meals on hand like supermarket pizza base and add healthy toppings and vegetables – healthier, cheaper and tastier than takeaway pizzas.
Involve the kids in shopping, so you get the healthy food they like and you don’t waste your money.
Peter’s favourite recipes
Evening meals
Evening meals can be a challenge after a long day. Check out these low-cost, quick and easy options.
A family favourite. The secret to creamy mashed potatoes is using floury potatoes.
Garlic and ginger provide plenty of flavour for this family favourite.
Stir-frying is a simple and quick method of cooking vegetables. This is a tasty way to serve cabbage and spinach.
Served warm or cold, this is a tasty filling salad.
A meal that’s easy to make using everyday ingredients from the cupboard.
A super easy Italian dish. It's delicious with pasta, crunchy potato wedges, corn chips, baked potatoes, on pizza, or stacked between flat breads.
A hearty winter meal. Casseroles are great because you can use cheaper cuts of meat and the slow cooking helps make the meat tender. Adding beans or lentils helps make the meat go further.
Phone: (04) 472 5777
Fax: (04) 472 5799
Email: info@hsc.org.nz








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