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Peter Noanoa

Father of four tamariki

The kids help in the kitchen by cooking simple meals like French Toast, and the oldest one makes some mince-based meals.

The kids also help around the kitchen by peeling, grating, gathering kai and cutting veges.

Tips

Have some easy meals on hand like supermarket pizza base and add healthy toppings and vegetables – healthier, cheaper and tastier than takeaway pizzas.

Involve the kids in shopping, so you get the healthy food they like and you don’t waste your money.

Peter’s favourite recipes

Nachos

 

Evening meals

Evening meals can be a challenge after a long day. Check out these low-cost, quick and easy options.

Minted kumara soup
Preparation time: 30 minutes

Double the recipe and freeze some for another meal.

Creamy mashed potatoes
Preparation time: 20 minutes

A family favourite. The secret to creamy mashed potatoes is using floury potatoes.

Pork and pumpkin
Preparation time: 1 hour, 15 minutes

Garlic and ginger provide plenty of flavour for this family favourite.

Sesame carrots
Preparation time: 10 minutes

A tasty new way to cook carrots.

Cabbage stir-fry
Preparation time: 30 minutes

Stir-frying is a simple and quick method of cooking vegetables. This is a tasty way to serve cabbage and spinach.

Kumara and banana salad
Preparation time: 20 minutes

Served warm or cold, this is a tasty filling salad.

Tuna and potato layer
Preparation time: 50 minutes

A meal that’s easy to make using everyday ingredients from the cupboard.

Ratatouille
Preparation time: 30 minutes

A super easy Italian dish. It's delicious with pasta, crunchy potato wedges, corn chips, baked potatoes, on pizza, or stacked between flat breads.

Winter slaw
Preparation time: 20 minutes

A refreshing change to regular coleslaw.

Beef and vegetable casserole
Preparation time: 2 hours, 30 minutes

A hearty winter meal. Casseroles are great because you can use cheaper cuts of meat and the slow cooking helps make the meat tender. Adding beans or lentils helps make the meat go further.