Crunchy green coleslaw

This coleslaw classic is an old favourite. Great for summer BBQs or in sandwiches, wraps or burgers.

Cooking directions

• Place cabbage, spring onions and mint in a large bowl.
• To make dressing, mix together oil, lemon juice, cumin and brown sugar.
• Pour dressing over salad and mix thoroughly.
• Lightly toss through the tomato wedges.

Thanks to www.vegetables.co.nz for this recipe.

Ingredients

3 cups finely sliced green cabbage

2 spring onions, sliced

1/4 cup finely chopped mint

2 tablespoons oil

2 tablespoons lemon juice

1/2 teaspoon cumin

1 teaspoon brown sugar

3 tomatoes, cut into wedges