Cheesy fondue dip

This is a yummy easy dip family and friends will love! It's also wonderful over any cooked vegetables.

Cooking directions

• Put cheese, cornflour and juice in a saucepan.
• Heat gently. Stir frequently for 4 to 5 minutes until the cheese melts and the sauce is thick and smooth. Or use a microwave proof bowl and cook in the microwave for 4 or 5 minutes (stop a couple of times during cooking to stir thoroughly).
• Serve with a big selection of fruit chunks, vegetable sticks, fresh crusty bread and pita bread triangles.
• Use any selection of fruit and vegetables that you like - apple, pear, banana slices, pineapple chunks, carrot, cauliflower, broccoli, celery, radish, cherry tomatoes, mushroom halves, red or green pepper, cooked kumara or potato.

Tip:

• Choose a lower fat cheese such as Edam.

Thanks to www.vegetables.co.nz for this recipe.

Ingredients

2 cups grated cheese

2 tablespoons cornflour

1 cup unsweetened pineapple or apple juice