Cheese melt

Fast, yummy snack.  Take cold for lunch or have hot as an after-school snack.

Cooking directions

• Preheat the grill in your oven to a high heat.
• Toast the bread in the toaster until just cooked.
• Spread toppings over the bread then sprinkle with a little cheese.
• Put the melts under the grill until the cheese is bubbly.
• Allow to cool.  Eat and enjoy :)

Our favourite toppings:

• Tuna melt - spread chutney over toasted bread, top with sliced tomato, tuna and cheese, then grill.
• Marmite/vegemite mousetrap - spread toast with marmite or vegemite, top with sliced tomato and cheese, then grill.
• Cheese and pickle - spread toast with tomato relish, top with cheese, then grill.
• Cheese and mushroom - top toast with sliced mushroom and cheese, then grill.
• Creamed corn - spead tinned creamed corn over toasted bread, sprinkle with cheese, then grill.

Ingredients

4 slices wholegrain toast