Char-roasted vegetable mix

The intense flavour of roasted vegetables with lemon and garlic is delicious. Give this one a try.

Cooking directions

• Turn the oven on to 200 degrees.
• Put the prepared vegetables in a baking dish.
• Combine the garlic, oil, lemon juice and some ground black pepper. Pour over the vegetables.
• Bake for around 30 minutes or until the vegetables are tender and golden brown.

Try:

• On a BBQ in summer. Cook on a medium to hot barbeque plate for about 10 to 15 minutes or until tender.
• Using other vegetables if they are cheap - sliced eggplant, diced pumpkin or chopped carrot.

Thanks to www.vegetables.co.nz for this recipe.

Ingredients

2 small kumara, chopped into bite-size pieces

2 onions, cut into wedges

2 green peppers, deseeded and sliced

3 courgettes, sliced

2 cloves garlic, crushed

1/4 cup olive oil

1/4 cup lemon juice

1 tablespoon brown sugar