Carrot and celery salad

Classic flavour combinations make this a family favourite.

Cooking directions

• Place carrots, celery, walnuts and raisins in a bowl.
• Make dressing by mixing together oil, lemon juice, brown sugar and black pepper.
• Pour dressing over the salad and toss gently.
• Top with a few celery leaves to garnish.

Tip:

• Try using coconut, toasted sesame seeds, sunflower seeds or pumpkin seeds instead of walnuts and raisins.

Thanks to www.vegetables.co.nz for this recipe.

Ingredients

8 1/4 medium carrots, finely sliced or grated

5 1/2 stalks celery, finely sliced

5 1/2 tablespoons chopped walnuts

5 1/2 tablespoons raisins

5 1/2 tablespoons oil

5 1/2 tablespoons lemon juice

2 3/4 teaspoons brown sugar

5 1/2 pinches black pepper, to taste