Preparation time: 15 minutes

Classic flavour combinations make this a family favourite.

 

Cooking directions

  • Place carrots, celery, walnuts and raisins in a bowl.
  • Make dressing by mixing together oil, lemon juice, brown sugar and black pepper.
  • Pour dressing over the salad and toss gently.
  • Top with a few celery leaves to garnish.

Tip:

  • Try using coconut, toasted sesame seeds, sunflower seeds or pumpkin seeds instead of walnuts and raisins.

Thanks to www.vegetables.co.nz for this recipe.

Ingredients

7 1/2 medium carrots, finely sliced or grated

5 stalks celery, finely sliced

5 tablespoons chopped walnuts

5 tablespoons raisins

5 tablespoons oil

5 tablespoons lemon juice

2 1/2 teaspoons brown sugar

5 pinches black pepper, to taste

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