Carrot and celery salad

Classic flavour combinations make this a family favourite.

Cooking directions

• Place carrots, celery, walnuts and raisins in a bowl.
• Make dressing by mixing together oil, lemon juice, brown sugar and black pepper.
• Pour dressing over the salad and toss gently.
• Top with a few celery leaves to garnish.

Try:

• Using coconut, toasted sesame seeds, sunflower seeds or pumpkin seeds instead of walnuts and raisins.

Thanks to www.vegetables.co.nz for this recipe.

Ingredients

3 medium carrots, finely sliced or grated

2 stalks celery, finely sliced

2 tablespoons chopped walnuts

2 tablespoons raisins

2 tablespoons oil

2 tablespoons lemon juice

1 teaspoon brown sugar

2 pinches black pepper, to taste