Baked rice pudding

An easy, healthy milk pudding. Great served with fresh or tinned fruit.

Cooking directions

• Place all the ingredients in an ovenproof dish.
• Bake at 150°C for 2 hours, stirring a couple of times in the first hour.
• Serve with canned or fresh fruit (choose canned fruit in juice).

Thanks to the Heart Foundation for this recipe.

Ingredients

2/3 cup short-grain rice

1 tablespoon sugar

1 teaspoon vanilla essence

5 cups low-fat milk