Alex's apricot chicken salad

A tasty way to get a few greens into the kids. This salad can be a main for 4 people or a side for 8.

Cooking directions

• In a large salad bowl, mix together salad greens, cucumber, red pepper, chicken, apricots and chickpeas.
• To make dressing, mix together fruit chutney and vegetable oil.
• Gently stir dressing through the salad.

Ingredients

1 bag green salad mix

1/2 cucumber, chopped

1 red pepper, chopped

400 grams cooked chicken, eg leftover chicken or shredded chicken from supermarket deli

3/4 cup dried apricots, chopped

1 can chickpeas (420 gram can), drained and rinsed

2 tablespoons fruit chutney

2 tablespoons olive oil