Apple and pear crumble

An easy tasty dessert. Use any canned fruit you have on hand.

Cooking directions

• Preheat oven to 180°C.
• Drain most of the juice from the cans of apples and pears (leave a small amount behind).
• Put apples and pears in a baking dish. Sprinkle over cinnamon and ground ginger.
• Mix rolled oats, flour, muesli and brown sugar in a bowl. Mix in margarine. Using clean fingers is the best way to mix in the margarine. The topping will become lumpy and crumbly.
• Sprinkle rolled oat topping over the fruit.
• Bake for 25 minutes or until crisp and golden

Try:

• Serving with natural yogurt or custard.
• Adding 1/2 cup walnuts to the topping.

Ingredients

1 can sliced apple in juice

1 can pears in juice

1 teaspoon cinnamon, optional

1 teaspoon ground ginger, optional

1 cup rolled oats

1/2 cup muesli

1/2 cup wholemeal flour

1/2 cup brown sugar

3 tablespoons margarine